About the program

Credits

New Mexico ICAN (Ideas for Cooking and Nutrition)

• Donna Parker Sauter
• Andrea Brazausky
• Gabriel Gaarden
• Savannah Lee-Jake
• Diana Magallanez
• Marisa Van Dommelen

Universidad de Puerto Rico

• Maria L. Plaza-Delestre, PhD
• Nancy J. Correa Matos, PhD

Executive Producer

• Barbara Chamberlin, PhD

Instructional Designer

• Barbara Chamberlin, PhD
• Matheus Cezarotto, PhD

Learning Technology Specialist

• Pamela N. Martinez, EdD

Studio Production Manager

• Adrián Aguirre

Programming

• John “CC” Chamberlin

Front-End Development

• Adrián Aguirre
• Amanda Chase

Art & Animation

• Anastasia Hames
• Adrián Aguirre
• Evan Evans

Quality Assurance Testing

• Elizabeth Sohn (lead)
• Amanda Chase
• Luis Barraza
• Amy Chacon
• Amy Smith Muise

User Testing

• Barbara Chamberlin, PhD
• Amanda LaTosha Armstrong
• Adrián Aguirre
• Anastasia Hames
• Donna Parker Sauter
• Andrea Brazausky
• Gabriel Gaarden
• Savannah Lee-Jake
• Diana Magallanez
• Marisa Van Dommelen

Editor

• Amy Smith Muise

Spanish Translation

• Myriam Grajales-Hall

Intro Animation Script

• Barbara Chamberlin, PhD
• Anastasia Hames

Studio Support

• Patricia Clark
• Esther Aguirre

Special thanks to

• NMSU Learning Games Lab Consultants
• New Mexico ICAN Educators and Participants

This program was supported by funding from:

© 2022 New Mexico State Board of Regents. All rights reserved. NMSU is an equal opportunity/affirmative action employer and educator. The project was funded, in part, using carryover funds from New Mexico State University’s Expanded Food and Nutrition Education Program (EFNEP). Additional funding contributed by USDA National Institute of Food and Agriculture Project Award No. 2015-68001-23248: Improving The Health Of Hispanic Children And Their Families With A Community-Based Curriculum: "Abriendo Caminos".